As a productiemedewerker inpakker, you will contribute to the smooth operation of our production process. You will need to pay attention to detail and work well with your colleagues. This role requires physical effort, as you will handle cheese blocks weighing 15 kg. You should be ready to work in a 2- or 3-shift system and be available for various shifts at least three days a week.

What You Will Do:

• Maintaining: your workspace clean and reporting any issues or malfunctions to your supervisor immediately
• Placing: cheese blocks of 15 kg onto the conveyor belt
• Packing: sliced cheese blocks into packaging
• Assisting: your colleagues to ensure the production process runs smoothly
• Ensuring: all tasks are performed following safety and hygiene regulations

At Uniekaas, we believe in fostering a supportive environment where you can grow and thrive. Here are the benefits we offer:

• Gross hourly wage of €15.29.
• Temporary position with a view to a permanent contract.
• Part-time or full-time work available.
• Allowances for evening and night work: 130% (6 PM - 10 PM) and 140% (10 PM - 7 AM).
• Weekly or 4-weekly payment.
• Travel allowance starting from 10 km one way.
• Support from Start People on location and via WhatsApp.
• Pleasant working atmosphere and friendly colleagues.
• cheap cheese to buy weekly. 

• Comfortable lifting 15 kg cheese blocks.
• Reside near Kaatsheuvel and commute independently.
• English speaking or Dutch speaking.
• Willing to work in 2 or 3 shifts.
• Available for at least 3 days a week.

Uniekaas, founded in 1956 in Kaatsheuvel, is the oldest cheese brand in the Netherlands. We craft our delicious cheeses using traditional Gouda methods and our own recipe, ensuring top-quality taste and texture.

We pride ourselves on our innovative projects and strong community involvement. Our team enjoys a supportive environment with opportunities for growth and development. We also value a healthy work-life balance, making it a great place to thrive professionally and personally.

Are you ready to join a team where your contributions truly matter and help us create the best cheese?