Washing, peeling, and preparing food ingredients
Using equipment such as mixers, special knives and cutters
Reviewing kitchen inventory and determining what items are needed
Unloading fresh supplies and organizing the stockroom
Checking sell-by dates and rotating food stock
Cleaning kitchen appliances, ovens, dishes and pans
Observing cooking times and correct temperatures...
Available day time
Smily person with nice personality
Customer satisfaction as a focus