You know it better than anyone else: without good preparation, you're nowhere. That's why you start your working day by making sure the mise en place is absolutely right. Now you're ready, and so are your colleagues in the kitchen. The junior kitchen staff can always come to you. Together you work on beautiful dishes for the restaurant. You prepare them carefully, and don't dispense them until every detail on the plate is right. Because a good meal should be an unforgettable experience. Do you have a good idea, or a suggestion to deliver even more quality? Then share it immediately with the Sous- and/or Chef. You also have smooth contact with the waiters, and you know exactly how to take, check and distribute orders. The kitchen is in good hands with you.
WHAT MAKES YOU THE PERFECT ADDITION TO OUR TEAM?
- You have a chef's degree or have worked in a similar position for at least 2 years.
- Everything clean & safe? Product knowledge a...