Do you have a passion for events and food & beverage? Is hospitality in your blood? Do you have an eye for detail? Then the Amstel Hotel is looking for you! As a Banqueting Manager, you will be responsible for orchestrating memorable events in our prestigious hotel.
Responsibilities
- Guest Services: Execute and conduct all banquet reservations, taking care of amenities to arrange exceptional hospitality experiences.
- Event Management: Lead and manage all banqueting events, ensuring high-quality luxury service for our guests.
- Team Leadership: Oversee the functioning of all banqueting department colleagues, ensuring effective relationships and maximum department profit.
- Staff Development: Under the guidance of the Food and Beverage Manager, perform functions such as hiring, orientation, coaching.
- Training: Develop formal traini...