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Do you have a passion for food and inspiring others?
Are you looking for a diverse, international and professional working environment?
The Renaissance Amsterdam Hotel is looking for an Executive Sous Chef!
What are my responsibilities?
As Executive Sous Chef you are reporting to the Executive Chef. You exhibit culinary talents by personally performing tasks while assisting in leading the ambassadors and managing all food-related functions. You monitor the quantity of food that is prepared. You will prepare special meals or substitute items and you will monitor stock of kitchen supplies and food. In this position you are assistin...