Our client is a family-owned business that has been baking fresh bread and pastries daily since 1895. They supply bread, pastries, and filled sandwiches across the Netherlands to various retail and food service customers.
The production bakeries are located in Panningen and Sevenum, where they make fresh pastries, "tompoucen," cakes, and pies daily, which go directly to the patisserie departments of their clients! In the bakeries, you'll experience a family atmosphere where everyone knows each other, and everyone is important.
This position is based in Panningen, which is easily accessible from Venlo, Roermond, Deurne, and Venray.
FunctieomschrijvingHave you ever wondered where all the delicious baked goods in the supermarket come from? Soon, you might proudly say that you baked them yourself.
We have a job opening for someone with a passion for cooking and baking. We're looking for a production worker in the bakery of our client. As a production worker, you'll be responsible, together with your colleagues, for baking the most delicious cakes and pastries. Your day starts with a pleasant coffee break, and then it's time to get to work.
Your tasks will include:
- Supplying fresh ingredients for the baking process;
- Managing the production line and inspecting the products;
- Decorating the baked goods, such as piping whipped cream, decorating with chocolate, and much more;
- Checking the quality of the treats you've made;
- Packaging the products and preparing them for shipment.
Officially, you're a production worker, but in practice, you'll feel like a true baker. And that's understandable, because you'll be baking the most delicious pies and cakes, and you can easily name 25 types of pies. The pies run smoothly on the line today, and you get to make a significant contribution to that!
You'll be working during the day shift (09:00-17:00), with one Saturday shift every two weeks and one Sunday shift every four weeks, for which you will receive days off during the week.
Does this sound like the perfect opportunity for you? Let's get baking!
Functie-eisen- You have previous work experience in a bakery or another company within the food industry.
- You have excellent proficiency in Dutch, German, or English.
- Knowledge of HACCP and food safety is preferred.
- You are a strong team player and collegial.
- A competitive salary in accordance with the CAO Industrial Bakery, ranging from €2,500 to €3,150 gross per month based on a 38-hour workweek.
- A full-time position on a temporary contract through Olympia, which can be converted into a permanent contract with the client after a certain period.
- Travel expenses reimbursement for commuting between home and work.
- Day shift hours from 09:00 to 17:00, with work required every other Saturday and every fourth Sunday.
- Irregularity and weekend bonuses of 134% and 200%, respectively.
- 8.33% holiday pay and 25 vacation days per year based on full-time employment, accrued proportionally.
- Opportunities for career advancement to Operator I, II, or III within this dynamic organization.
- A varied role in a friendly team within an exciting industry.
Alessandro Clabbers
Peperstraat 8
5911 HA Venlo
Email: a.clabbers@werk.olympia.nl
3150