Our client is a family-owned business that has been baking fresh bread and pastries daily since 1895. They supply bread, pastries, and filled sandwiches across the Netherlands to various retail and food service clients.
Their production bakeries are located in Panningen and Sevenum, where they make fresh pastries, "tompoucen," cakes, and pies daily, which are sent directly to their clients' patisserie departments! The bakeries have a strong family atmosphere, where everyone knows each other and is valued.
You have the option to start at either the Panningen or Sevenum location. We will discuss both options with you during the interview!
FunctieomschrijvingWould you like to proudly walk through the supermarket soon and say that you baked that delicious pie? Read on to see if you could soon be operating the machine that makes them!
Every day, our client bakes the most delicious pies, pastries, and "tompoucen," which you can find in almost all major supermarkets. To achieve this, you'll roll up your sleeves daily and actively contribute to the process. On paper, you'll be an Operator, but in practice, you'll feel like a skilled artisan baker. And it makes sense, because following recipes and planning, you'll create the most delectable pies, pastries, crumbs, almond paste, dough, and bavarois.
As an Operator, you'll be responsible for independently running and setting up a production line. You will start your career with this company by initially working temporarily on the production line to get to know the products. Once you're familiar with the process, you'll gradually take on responsibility for your own production line. When you're proficient, you'll achieve Operator 1 status!
Your tasks will include:
- Setting up and configuring the production line to meet specifications.
- Supplying fresh ingredients for production.
- Troubleshooting minor machine issues (you are not expected to handle major technical problems).
- Ensuring safety and quality within the baking process.
- Inspecting the baked goods you have produced.
- Packaging the baked goods and preparing them for shipment.
- And much more!
To continue your development, you'll also be challenged to learn about other lines. If you can run and set up another line, you could advance to Operator 2, and eventually to Operator 3 when you know the company inside and out. Plenty of opportunities for growth!You will work a 3-shift schedule, with the first night shift starting on Sunday. This setup ensures you always have Friday night off and enjoy a relaxing weekend.
Functie-eisenDo you have experience in a bakery or another food production environment? That's fantastic! If you don't have experience yet but are enthusiastic about working with the best products, you can learn the trade. Additionally:
- You speak the Dutch, English, or German language fluently.
- You are available full-time for a 3-shift system.
- Knowledge of HACCP and food safety is a plus.
- You remain calm when issues arise; you handle minor problems yourself, while major ones are addressed by the technical service team.
- You are proactive, flexible, eager to learn, communicative, and a true team player.
- A competitive salary in line with the CAO Industrial Bakery, ranging from €2,600 to €3,300 gross per month, excluding allowances, based on a 38-hour workweek.
- Irregular hours and weekend bonuses of 134% and 200%, respectively.
- A full-time position on a temporary contract through Olympia, with the potential to transition to a permanent contract with the client after a certain period.
- Reimbursement for travel expenses between home and work.
- Working in a 3-shift system.
- 8.33% holiday pay and 25 vacation days per year, based on full-time employment, accrued proportionally.
- Opportunities for career advancement to Operator II or III within this dynamic organization.
- A varied role in a friendly team within an exciting industry.
Alessandro Clabbers
Peperstraat 8
5911 HA Venlo
Email: a.clabbers@werk.olympia.nl
3300