You are so much more than a cook, you are a Culinary leader in the path of discovery. It is your passion to lead a team while cooking and sharing stories with the products you use and the way you present them. Ultimately creating a unique and personalized guest experience.
As Executive Chef you will oversee the complete Kitchen operation ensuring a high standard of quality to be upheld consistently. Implement menu engineering and maximise food revenue whilst controlling costs and other overheads.
Your day will consist of
Co-ordination of all aspects of the Kitchen operation to ensure that the services of the department are delivered to guests with the aim of exceeding guest expectations and in accordance with Renaissance's standards and procedures.
Analyse and respond to guest feedback, guest satisfaction and ambassador satisfaction information; and give a positive commitment to continuous improvement of pr...