Park Plaza Hotel Amsterdam Airport is a prominent hotel, known for its excellent service, modern facilities, and strategic location near Amsterdam Schiphol Airport. Catering to a diverse range of guests, from business travellers to leisure visitors, our hotel offers multiple dining options, conference spaces, and leisure amenities. We are committed to delivering a memorable guest experience, and our Food & Beverage team is a key part of this commitment. The Assistant Food & Beverage Manager supports the Food & Beverage Manager in overseeing the daily operations of the hotel's food and beverage outlets, including the restaurant, bar, room service, and event catering. The ideal candidate will assist in managing staff, ensuring quality service, and upholding operational standards to maximize guest satisfaction and profitability. This role is suited to an experienced F&B professional with strong leadership skills and a passion for hospitality.