Chef

You know better than anyone, without INSPIRATORS there is no good concept. Are you that
INSPIRATOR?

That's why you start your working day by managing the team to make sure the mise en
place is just right. In the morning, you make sure that the breakfast team gets the best out of themselves. In the afternoon, you will make schedules, fill the HACCP lists, place orders and take care of the menus for our meeting & events department. In the evening, you and your team are ready to go. Together you
will work on beautiful dishes for the restaurant, rooftop and event space. You prepare the dishes carefully and only spend them when every detail on the plate is right. Because a good meal should be an unforgettable experience. You will use your culinary and creative skills to create the most beautiful
menus together with the Executive chef. Together with restaurant manager, F&B manager and executive chef, you will also form the culinary heart of the hotel. You have s...