We're looking for a passionate Sous Chef with a focus on Events to join our team at The Hoxton Lloyd, Amsterdam. Reporting to our Head Chef you will be responsible for delivering outstanding meals for corporate events, dinners and other occasions and you will be responsible to manage the day-to-day kitchen related activities for the restaurant. In this role, you'll play a vital part in ensuring that every event we host is a culinary masterpiece, combining precision, creativity, and efficiency.
You inspire your team to create memorable experiences for guests of all our restaurants and bars. You hold yourself and others to a high level of professionalism and integrity, making key decisions based on what is best for the guest, the hotel, and the people who make it operate successfully day to day.
Breman Brasserie is an all-day restaurant that pays homage to the history of the iconic Lloyd building and features a menu of traditional European-meets-South American f...