In short:
Pastry Chef for a 5-star hotel in Amsterdam
You have similar experience for at least 3-5 year
38 hours
Your role.
As a Pastry Chef you are responsible for operating the pastry section of the kitchen of our different outlets to deliver an excellent Guest experience. In this role you would also be required to plan production and develop seasonal offerings.
Your main task is running the pastry sections of the kitchens throughout the hotel
Ensure excellent quality throughout the dessert offerings
Supervise and coordinate all pastry and dessert preparation and presentation
Plan production to facilitate daily requirements
Develop appropriate seasonal menu offerings
Manage food cost controls to contribute to F&B revenue
Ensure compliance with food hygiene an...