As Junior Sous Chef Pastry at Anantara Grand Hotel Krasnapolsky Amsterdam you work in a culinary high-quality environment. Where you will provide all desserts and delicacies for the F&B outlets within the hotel.
· Lead your team with enthusiasm and expertise;
· Collaborate with the team to create exquisite pastry masterpieces;
· Work closely with the different departments and colleagues to ensure authentic luxury moments and service;
· Motivate and mentor your team members;
· Maintain high standards for pastry quality and safety;
· Keep track of the latest trends and techniques in pastry.
Where your journey will take placeThe location of Anantara Grand Hotel Krasnapolsky Amsterdam marks the heart of the Dutch capital as it overlooks the Royal Palace and National Monument on Dam Squ...