Responsibilities:
- Operation: set up and adjust machines for various production lines, ensuring seamless transitions.
- Maintenance: swiftly address minor disruptions and escalate major issues to maintain workflow.
- Quality control: inspect products to meet our stringent quality benchmarks.
- Safety: adhere to safety protocols, keeping your workspace orderly and hazard-free.
- Efficiency: monitor production progress, optimizing settings to enhance output without compromising quality.
- Salary range from €2600 to €3300 gross every 4 weeks
- Temporary contract with prospects of a permanent position
- Flexible working hours, ranging from 16 to 38 hours per week
- 34% shift allowance for evening and night hours
- 25 vacation days with the option to purchase more
- Discount on freshly baked goods
- Speaks Dutch, English, or German
- 2+ years in a production setting
- Food industry experience preferred
- HACCP knowledge advantageous
- MBO 1/2 in production field
Rooted in the quaint town of Panningen, our family-owned business has been crafting artisanal luxury confectionery that graces stores across the Netherlands. With a legacy built on collaboration and commitment, we're celebrated for our informal yet close-knit family culture, where innovation and quality meet personal growth and community spirit.
What sets us apart is not just our delectable pastries but our investment in our people. Through comprehensive training and opportunities for advancement, we ensure every team member thrives, enjoying a harmonious work-life balance that fosters a positive and productive atmosphere.
Are you ready to join a team where your contributions are truly valued, and you can rise with the success of our exquisite creations?
€2600.00 - €3300.00 monthly