The kitchen is your territory. Every plate and piece of cutlery used that evening goes through your hands. Thanks to you, your colleagues always have sparkling clean plates, glasses, crockery and pans. An indispensable place in a team. Make the difference. That gives you energy. And you are versatile. If necessary, you help the kitchen team. For example, by passing on the dishes. Is your shift nearing the end? Then you leave the kitchen and canteen spotless. So that your colleague can smoothly take over from you and provide new guests with another great evening. Career opportunities? There certainly are! Every chef once started as a steward in the kitchen and who knows, you might start a great career in the catering industry in this position.
WHAT MAKES YOU THE PERFECT STEWARD?
- You are available both during the week and at the weekend.
- You are a real team player and enjoy helping your colleagues.
- Bring it on! You like h...