Park Plaza Amsterdam Airport is seeking a highly motivated and skilled Catering Chef to lead the culinary operations for banquets, buffets, and large-scale production. The Catering Chef will be responsible for overseeing all aspects of food preparation and presentation for corporate events, conferences, and private functions, ensuring that each occasion meets the highest culinary standards. The ideal candidate is an experienced chef with a passion for delivering exceptional dining experiences, strong leadership abilities, and a proven track record in managing high-volume, large-scale events.

Key Responsibilities:

Banquet and Buffet Production:

• Plan, prepare, and execute menus for banquets, buffets, and events, ensuring high-quality food presentation and timely service.
• Collaborate with the Executive Chef to create innovative, seasonal, and cost-effectiv...