Are you ready to elevate dining experiences to the next level? Does luxury hospitality run through your veins? Then the Amstel Hotel is looking for you! As our Restaurant Manager, you will take charge of the iconic Amstel Restaurant, ensuring every guest enjoys a world-class luxury experience that blends tradition with innovation.
Responsibilities:
Orchestrate all operations on the restaurant floor, ensuring smooth and efficient service during breakfast, lunch, and dinner.
Lead and mentor a dynamic team, training employees to meet the highest standards of luxury hospitality.
Streamline processes to improve both efficiency and guest satisfaction.
Collaborate with chefs to craft an innovative menu that reflects current trends and guest preferences.
Directing, coaching, and developing a team of committed hospitality professionals
Manage schedule...